VINEYARDS ZABU SENSUAL ROSATO TERRE SICILIANE FANTINI WINES

Grape variety: Nerello Mascalese 40%, Merlot 30%, Cabernet Sauvignon 30%

Production Area: Sambuca di Sicilia, AG Winemaking: in the cellar, the grapes are destemmed and delicately pressed. Soft pressing of the grapes with dry ice in the press which allows to obtain the best extraction from the skins of all the aromatic precursors as well as the color that distinguishes this rosé. Fermentation in stainless steel at 12° C for 20-25 days, addition of selected dry yeasts. Refinement in steel with regular pumping over.

Sensory Characteristics: with a bright pale pink colour, it has delicate floral scents (jasmine and rose petals), accompanied by delicate fruity notes of plum, melon and pink grapefruit. On the palate it stands out for its freshness and refined minerality with a light bitter almond finish. It stands out for its refinement and persistence.

Gastronomic pairings: perfect with raw shellfish, vegetarian dishes, fresh cheeses, not too spicy Asian dishes and white meats