FINCA FELLA CALA REY BLANCO

Grape variety: Verdejo 70% - Sauvignon Blanc 30%

Production Area: Alpera, Albacete

Winemaking: The grapes are harvested mechanically at night to arrive in the cellar at the lowest possible temperature, in order to protect the must from oxidation. After soft pressing, the must ferments at 15°C in stainless steel tanks for 25 days to enhance its aromas and structure. Light clarification and stabilization. An amicrobial filtration follows before bottling to preserve all its organoleptic characteristics.

Sensory Characteristics: Clear and brilliant, straw yellow in color with greenish reflections. Of medium intensity, with clear tropical aromas such as pineapple and mango, notes of green apple with an anise aftertaste.

Food pairings: Ideal with fish, shellfish and appetizers. Excellent as an aperitif.