FANTINI MONTEPULCIANO D'ABRUZZO

Grape variety: Montepulciano D'Abruzzo

Production Area: Municipalities of Ortona, San Salvo and Pollutri

Vinification: Soft crushing, destemming, maceration and fermentation for 15 days.

Sensory Characteristics: Ruby red in color with garnet reflections. The aroma is intense, quite persistent, fruity (red fruit, morello cherry and plum), with hints of vanilla. It is a full-bodied wine, rightly tannic and well balanced, quite intense and persistent. Ready to drink immediately.

Food pairings: excellent in combination with all traditional Italian dishes