FANTINI CINQUE AUTOCTONI EDITION 21 FANTINI WINES

Grape variety: Montepulciano, Primitivo, Negroamaro, Sangiovese, and Malvasia Rossa

Production Area: Municipalities of Colonnella, Ortona, Sava and Manduria Winemaking: soft crushing-destemming, maceration-fermentation for 25 days, malolactic fermentation in barrique and aging for 13 months.

Wine idea: demonstrate that a great wine can be made, an expression of the enormous heritage of native vines of our country, with the best taste characteristics and olfactory sensations of the vines used. Its particularity is given by the great harmony and elegance, which a great wine rarely manages to express at these levels.

Sensory Characteristics: the glass is colored with a dark but luminous ruby, intense and persistent aromas, with fruity notes of blackberry and cherry, enriched by notes of aromatic herbs, cinnamon, cloves, cocoa, licorice and an intriguing mineral touch. Relevant structure, well balanced between an important and harmonious alcoholic note and adequate freshness, the tannin is soft and the persistence is very tenacious. Ready to drink immediately, but can also withstand long aging.