FANTINI DON CAMILLO SANGIOVESE AND CABERNET SAUVIGNON FANTINI WINES

Grape variety: Sangiovese and Cabernet Sauvignon

Production Area: Municipality of Ortona

Vinification: soft pressing-destemming, maceration and fermentation for 20 days, malolactic fermentation in French wood barriques and aging for 6 months.

Idea of ​​the Wine: modern interpretation of the Super Tuscan style where fruit and elegance are the distinctive elements of a wine that is very flexible in gastronomic pairings.

Sensory Characteristics: intense ruby ​​red color and fruity aroma with hints of jam and cherry in alcohol, spicy notes of liquorice, hints of vanilla and dried flowers. Full-bodied wine, soft, rightly tannic, with a pleasant bitter note in the aftertaste, ready to be drunk immediately.

Gastronomic pairings: Excellent wine paired with red or white meats and spicy dishes, of which it enhances the flavor without the