FANTINI COLLINE TERAMANE DOCG MONTEPULCIANO D'ABRUZZO

Grape variety: Montepulciano d'Abruzzo

Production Area: Municipalities of Roseto degli Abruzzi and Colonnella

Vinification: Soft crushing-destemming, maceration-fermentation for 20 days. It ages in large 50 hl wooden barrels. for over a year and refines in the bottle for 6 months.

Idea of ​​the Wine: Wine for fairly expert consumers looking for products with a great quality/price ratio.

Sensory Characteristics: ruby ​​red color with garnet reflections; intense, persistent, spicy aroma with hints of chocolate and tar that never overpower the succulent fruitiness. Wine with great structure, rightly tannic and well balanced.

Food pairings: excellent in combination with meat-based first courses, with ragù and with some risottos, for example the one with porcini mushrooms, radicchio or legumes. To enjoy it at its best, it should be paired with roasted game, cured meat appetizers, and blue and mature cheeses.