FANTINI CALALENTA ROSATO MERLOT

Grape variety: Merlot

Production Area: South Coast, Abruzzo.

Vinification: The grapes were harvested manually during the night to preserve their aromas and freshness. The grapes undergo a soft crushing-destemming, then the must is fermented in large steel tanks for 18/22 days at low temperature (10/12°C) to enhance its aromas. After a light and brief refinement on the lees in steel tanks for 30/35 days, the wine is delicately clarified, filtered and ready to be bottled.

Idea of ​​the Wine: Product of extreme elegance and refinement, recommended for lovers of rosé and for young and dynamic people who love novelties.

Sensory Characteristics: This "Provençal style" rosé has a very pale powder pink colour. Fresh and soft aromas of strawberry, watermelon and pink grapefruit accompanied by pleasant floral notes of rose petals and broom. It stands out for its freshness and refined minerality.

Food pairings: Perfect with raw shellfish, vegetarian dishes, fresh cheeses, Asian cuisine, excellent