ZABU IMPARI NERO D'AVOLA FANTINI WINES VINEYARDS

Grape variety: Nero d'Avola

Production Area: Province of Agrigento

Winemaking: In the municipality of Sambuca di Sicilia we have started a careful selection of the most suitable vineyards to create a wine of unparalleled quality. The selected and hand-picked grapes are transported to the cellar and after a soft crushing-destemming they come into contact with the skins for 15 days, they are then pressed and when the must becomes clear it is placed in French and American oak barriques in which the aging for 18 months, . At the end of aging the wine is bottled and released onto the market only after at least 18 months of refinement in the bottle.

Sensory Characteristics: deep ruby ​​red color, impenetrable, with garnet nuances. On the palate its strong taste ends with a balanced and soft persistence. On the nose you immediately perceive its complexity resulting from the refinement in barrique which also balances the tannins. The primary aromas that are perceived are those of black cherry, cherry, blackcurrant, plum, blackberry, blueberry and violet.

Food pairings: good with meat-based dishes, mixed grills and mature hard cheeses