SALENTO VINEYARDS I MURI PRIMITIVE PUGLIA FANTINI WINES

Grape variety: Salento (Puglia)

Vinification: Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milk fermentation in stainless steel tanks.

Sensory Characteristics: intense ruby ​​red color with violet reflections; intense, fruity (small red fruits), spicy aroma. Full-bodied, soft, quite tannic, harmonious. Ready to drink.

Food pairings: excellent with rich first courses and red meats, it also pairs well with game and medium-aged cheeses.