TENUTE ROSSETTI POGGIO CIVETTA CHIANTI CLASSICO DOCG RISERVA

Grape variety: Sangiovese 85% Merlot 5% Cabernet Sauvignon 10%

Production Area: Greve in Chianti, Tuscany

Vinification: Soft pressing of the grapes fermented in stainless steel tanks at a controlled temperature with alternating low and medium temperatures (between 16°C and 24°C) for 10 days, with macro-oxygenation. Aged in French oak barrels for 9 months and at least 5 months in the bottle before release

Sensory Characteristics: intense ruby ​​red with garnet reflections. On the nose intense and austere aromas of great complexity, liquorice, root and plum in syrup stand out. On the palate the wine is absolutely elegant, fine, tied, complex and structured with very pronounced minerality and flavor.

Food pairings: Ideal with grilled red meats, meat-based sauces and veal shank, Bordeaux style butter, Florentine steak