ESTATE ROSSETTI POGGIO CIVETTA CHIANTI CLASSICO DOCG FANTINI WINES

grape variety: Sangiovese 90% Canaiolo 5%, Cabernet Sauvignon 5%

Production Area: Greve in Chianti, Tuscany

Vinification: Vinification takes place after delicate pressing of the grapes. The must macerates on the skins for 1-2 weeks to facilitate the extraction of color and other polyphenolic substances. Aging for 9 months in small and large barrels.

Sensory Characteristics: Intense ruby ​​red in color, this Chianti Classico offers aromas of ripe cherry and red plum, with subtle notes of toasted vanilla and purple flowers. On the palate, the wine shows a superbly structured character with bright acidity and a pleasantly salty finish.

Food pairings: A perfect choice for rich, creamy pasta dishes, stuffed chicken, roasted game or grilled sausage.